has Bolivian kitchen is good and is representative of the Bolivian products. The national dishes most typical of the country are the empanada salteña (kind of meat chicken rissole, potatoes, olives and eggs, to which one can add onions, peas or other vegetables) the chuño (cold dried potatoes, used in soup chairo and other traditional dishes) montado of lomo (eggs fried on a beefsteak, been useful with fried rice and plantins (type of bananas) picante LED pollo (boiled chicken passed to the frying pan and cooked in its juice, accompanied by fried or chuño and salad scrambled with peppers) lechon Al horno (pig of roast milk accompanied by camote, sweet potatos and fried plantins).

Drinks:
The Bolivian beer, especially Cruzeña is one of best continent. The chicha cochabambina very strong liquor containing fermented corn, is the drink preferred of Bolivian.