The continental or cuban kitchen is different from its seafood.
Some traditional dishes:
Twisted, often with meat and/or cheese; a thick soup containing
chicken and of black beans; the roasted pig; the chicken with
rice; bananas (green) fried or roasted; and cuban ices.
The kitchen suggested in the hotels is not very varied but there
are chicken, fish, ham, cheese, papaws, melons, pineapples,
mangos, bananas, fresh vegetables and salads.
The desserts and the sugar refineries are sweetened rolls, blanks,
vanilla English creams, desserts containing guava and the cheeses.
Drinks:
The cuban coffee is stronger than the American coffee but one
cannot order the coffee with the taste of the customer. The
cuban beer is soft and delicious. The price of liquors is rather
reasonable; rum is very good and is used in the delicious cocktails
like the daiquri and the mojito.
